Pasta: Varieties, Nutrition & Perfect Cooking Tips
Pasta is a staple of Italian cuisine—made from wheat and water, available in countless shapes and perfect for sauces, soups, and salads.
What Is Pasta?
Nutrition (per 100 g, cooked)
Benefits
Considerations
How to Cook & Use
Summary
- 1. Pasta
pasta – tjestenina napravljena od pšeničnog brašna i vode (nekad jaja); može biti svježa ili suha; dostupna u stotinama oblika (špageti, penne, fusilli...)
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