Garam Masala

A warm, aromatic spice blend essential in Indian cuisine.

This homemade Garam Masala combines toasted and ground spices to create a fragrant and flavorful blend perfect for seasoning curries, stews, and marinades.

• Actualizado 4/30/2025

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Tiempo de preparación

10 min

Tiempo de cocción

5 min

Tiempo total

15 min

Porciones

Ingredientes

Cloves - 1 tsp
Coriander - 2 tbsp
Cumin - 1 tbsp
Nutmeg - 1 tsp
Bay Leaves - 2 pieces
Cardamom - 10 pieces
Cinnamon - 1 pieces
Green Peppercorns - 1 tsp

Direcciones

Paso 1
Heat a dry skillet over medium heat.
Paso 2
Add coriander seeds, cumin seeds, cardamom pods, cloves, cinnamon stick, peppercorns and bay leaves; toast, stirring, until fragrant, about 2–3 minutes.
Paso 3
Remove from heat and let cool.
Paso 4
Transfer to a spice grinder, add grated nutmeg.
Paso 5
Grind to a fine powder.
Paso 6
Store in an airtight container.

Notas del cocinero

For extra flavor, toast the spices only until they begin to pop, taking care not to burn them.

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein