Chermoula
A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.
Chermoula combines fresh cilantro, parsley, garlic, and warm spices into a tangy paste that brightens any dish.
• Actualizado 4/30/2025
Tiempo de preparación
10 min
Tiempo de cocción
0 min
Tiempo total
10 min
Porciones
6
Ingredientes
- Garlic - 4 cloves
- Lemon Juice - 30 ml
- Parsley - 1 cup
- Coriander - 1 tsp
- Cilantro - 1 cup
- Salt - 1 to taste
- Cumin - 1 tsp
- Paprika - 1 tsp
- Olive Oil - 60 ml
Direcciones
Paso 1
Roughly chop cilantro and parsley.
Paso 2
In a bowl, combine chopped herbs, minced garlic, ground cumin, ground coriander, paprika, salt, olive oil, and lemon juice.
Paso 3
Mash or whisk into a coarse paste.
Paso 4
Adjust salt or lemon juice to taste.
Paso 5
Let rest 10 minutes at room temperature.
Paso 6
Use immediately as marinade or sauce, or refrigerate up to 5 days.
Notas del cocinero
For extra flavor, allow chermoula to marinate for at least 30 minutes before using.
Nutrition Facts (per serving)
15
Calories
1g
Fat
2g
Carbs
0g
Protein