Chimichurri
A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.
This chimichurri combines fresh parsley, garlic, oregano, red pepper flakes, vinegar, and olive oil into a bright, tangy sauce. No cooking required.
• Actualizado 4/30/2025
Tiempo de preparación
10 min
Tiempo de cocción
0 min
Tiempo total
10 min
Porciones
6
Ingredientes
- Chili Flakes - 2 tbsp
- Garlic - 4 cloves
- Parsley - 1 cup
- Salt - 1 to taste
- Pepper - 1 to taste
- Oregano - 1 tsp
- Olive Oil - 120 ml
- Vinegar - 60 ml
Direcciones
Paso 1
Finely chop 1 cup parsley, 1 tsp dried oregano, and 4 garlic cloves.
Paso 2
In a bowl, whisk together chopped herbs, garlic, 2 tbsp red pepper flakes, 120 ml olive oil, 60 ml vinegar, salt, and pepper.
Paso 3
Adjust seasoning to taste.
Paso 4
Let rest at room temperature 10 minutes to meld flavors.
Paso 5
Serve as a sauce or marinade with grilled meats, seafood, or vegetables.
Notas del cocinero
For best flavor, prepare at least 30 minutes ahead and use fresh herbs.
Nutrition Facts (per serving)
15
Calories
1g
Fat
1g
Carbs
0g
Protein