Bread Flour: 12-14 % Protein & Strong Gluten for Lofty Loaves
Milled from hard spring wheat, this high-protein white flour creates chewy crumb, crisp crust and excellent oven spring in yeasted breads and pizza.
What Is Bread Flour?
Nutrition (100 g, unenriched)
Benefits
Drawbacks
Flavour & Texture
Culinary Uses & Storage
- 1. Bread Flour
Comments
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