Vegetable Stir-Fry with Noodles
A quick and healthy vegetable stir-fry with noodles in a savory sauce, perfect for dinner.
This vegetable stir-fry with noodles is a vibrant, delicious meal that comes together in just 30 minutes.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Garlic - 2 cloves
- - 400 g
- Parsley - 2 tbsp
- Ginger - 1 tbsp
- Spinach - 3 cups
- Soy Sauce - 3 tbsp
- Heavy Cream - 2 tbsp
- Heavy Cream - 2 tbsp
- Parmesan Cheese - 1 tbsp
Directions
Step 1
Cook noodles according to package instructions, drain, and set aside.
Step 2
Heat sesame oil in a large skillet or wok over medium-high heat.
Step 3
Add garlic, ginger, and onion, and sauté for 2 minutes.
Step 4
Add bell peppers, carrots, broccoli, and snap peas, and stir-fry for 5-7 minutes until tender-crisp.
Step 5
In a small bowl, whisk soy sauce, hoisin sauce, and a splash of water.
Step 6
Add cooked noodles to the skillet, pour in the sauce, and toss to combine.
Step 7
Cook for another 2 minutes, garnish with sesame seeds and green onions, and serve hot.
Cook's Notes
For extra protein, add tofu, shrimp, or chicken to the stir-fry.