2160 minMedium
Natto
Traditional Japanese fermented soybeans rich in probiotics and umami flavor.
VeganHealthyHigh Protein
20 minEasy
Japanese Miso Soup
Traditional Japanese clear soup made with kombu dashi, miso paste, tofu and seaweed.
VeganSoupVegetarian
15 minEasy
Matcha Pudding
Creamy no‑cook matcha pudding set with gelatin, a light Japanese dessert.
No CookVegetarianDessert

