Culinum - Best Recipes for Every Dish

25 minEasy

Pan-Fried Tofu

Golden-crisp tofu cubes, seasoned and pan-fried to perfection.

VeganVegetarianHealthyHigh ProteinQuick

40 minMedium

Falafel

Crispy, golden-brown chickpea patties seasoned with herbs and spices.

VeganAppetizerVegetarianFinger FoodDairy-FreeGluten-FreeSnack

80 minHard

Croissants

Buttery, flaky French pastries perfect for breakfast or a snack.

BreakfastVegetarianBake

45 minMedium

Ravioli

Pillowy homemade pasta pockets filled with creamy ricotta and Parmesan.

VegetarianComfort FoodMain Course

35 minMedium

Gnocchi

Soft Italian potato dumplings perfect for pairing with sauces or butter.

VegetarianComfort FoodMain Course

35 minMedium

Pita Bread

Soft, homemade pita bread, perfect for sandwiches or dips.

VeganSoy-FreeVegetarianDairy-FreeEgg-FreeNut-FreeBakeQuick

70 minMedium

Date Syrup

Sweet and rich syrup made by simmering dates with water until thick and flavorful.

VeganSoy-FreeBreakfastSweetDairy-FreeHealthyGluten-FreeNut-Free

245 minMedium

Maple Syrup

Pure maple syrup made by boiling down maple sap until thick and sweet.

VeganSoy-FreeBreakfastSweetDairy-FreeHealthyGluten-FreeNut-Free

10 minEasy

Hummus

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

VeganSoy-FreeAppetizerDairy-FreeHealthyGluten-FreeSnackQuick

10 minEasy

Tahini

Smooth paste made from sesame seeds, perfect for sauces and dips.

No CookVeganDairy-FreeSavory

10 minEasy

Tzatziki

Creamy Greek sauce with yogurt, cucumber, garlic and herbs.

No CookVegetarianQuick

5 minEasy

Za’atar

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

No CookVeganVegetarianHealthySavoryGluten-FreeQuick

5 minMedium

Ras el Hanout

A complex North African spice blend used to season tagines, stews, and meats.

HealthySavorySpicy

10 minEasy

Chermoula

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

No CookVeganVegetarianSavorySpicyGluten-FreeQuick

15 minMedium

Gochujang

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

No CookVeganSpicy

43215 minMedium

Fish Sauce

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

No CookSoy-FreeDairy-FreeSavory

30 minEasy

Oyster Sauce

Thick and savory Chinese sauce made from oysters and soy sauce, perfect for stir-fries and marinades.

SavoryQuick

15 minEasy

Hoisin Sauce

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

VeganSavorySpicy

730 minEasy

Kefir

Creamy, tangy fermented milk drink rich in probiotics.

No CookVegetarianHealthyDrink

495 minMedium

Yogurt

Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.

No CookVegetarianHealthyDrink

Pan-Fried Tofu

Falafel

Croissants

Ravioli

Gnocchi

Pita Bread

Date Syrup

Maple Syrup

Hummus

Tahini

Tzatziki

Za’atar

Ras el Hanout

Chermoula

Gochujang

Fish Sauce

Oyster Sauce

Hoisin Sauce

Kefir

Yogurt

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