Ravioli
Pillowy homemade pasta pockets filled with creamy ricotta and Parmesan.
Gnocchi
Soft Italian potato dumplings perfect for pairing with sauces or butter.
Ras el Hanout
A complex North African spice blend used to season tagines, stews, and meats.
Garam Masala
A warm, aromatic spice blend essential in Indian cuisine.
Creamy Cauliflower Soup
A smooth, comforting soup made with cauliflower and warm spices.
French Potato & Leek Soup
Creamy French soup of potatoes and leeks gently puréed into a velvety broth.
Spinach & Ricotta Stuffed Shells
Classic jumbo pasta shells filled with a creamy mixture of ricotta, fresh spinach, garlic, and herbs, baked in tomato sauce and topped with melted mozzarella and Parmesan.
Roasted Butternut Squash Soup
A velvety and flavorful soup made from roasted butternut squash, enhanced with ginger, garlic, and a touch of coconut milk for creaminess.
Vegan Chickpea Flour Scramble
A quick and easy protein-rich scramble made with chickpea flour instead of eggs.