Ras el Hanout
A complex North African spice blend used to season tagines, stews, and meats.
Garam Masala
A warm, aromatic spice blend essential in Indian cuisine.
Curry Paste
A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.
Chimichurri
A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.
Chermoula
A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.
Gochujang
Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.
Sambal Oelek
Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.
Harissa
A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.
Sriracha Sauce
A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.
Barbecue Sauce
A sweet, smoky, and tangy sauce perfect for grilling and dipping.
Hoisin Sauce
Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.
Kimchi
Classic Korean fermented cabbage, spicy and tangy, perfect as a side dish.
Spicy Tomato & Lentil Soup
A bright, protein‑rich vegan soup with tomato and warming spices.
Thai Coconut Mushroom Soup
A fragrant, vegan Thai‑style soup with creamy coconut milk, tender mushrooms and aromatic herbs.
Smoky Black Bean Soup
A hearty, protein‑packed vegan soup with a hint of smoke and spice.
Spicy Red Lentil Soup
A hearty, flavorful soup of red lentils and warming spices.
Mexican Tortilla Soup
A zesty, warming soup with tomatoes, chipotle peppers, and crispy tortilla strips.
Tom Kha Gai
Creamy Thai coconut soup with chicken, galangal and lemongrass.
Tomato Rasam
Spicy South Indian tomato soup tempered with aromatic spices.
Hot and Sour Soup
Tangy, spicy Chinese soup with tofu, mushrooms and bamboo shoots.