Culinum - Best Recipes for Every Dish

A sweet, briny stock made from sautéed shrimp shells, ideal for paella, gumbo and seafood soups.

Light, aromatic fish stock (fumet) made from roasted fish bones, vegetables and herbs.

A clean, aromatic vegetable stock that forms a flavorful base for soups, stews and sauces.

Light, healthy soup with cabbage, potatoes and carrots.

A hearty, comforting soup made entirely from plant-based ingredients.

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