Buttery, flaky French pastries perfect for breakfast or a snack.

Chewy, ring-shaped bread rolls perfect for toppings or sandwiches.

Pillowy homemade pasta pockets filled with creamy ricotta and Parmesan.

Soft Italian potato dumplings perfect for pairing with sauces or butter.

Light, flaky laminated dough with buttery layers, perfect for sweet and savory recipes.

Delicate, paper-thin dough sheets used for pastries like baklava and spanakopita.

Thin sheets of dough used for making wontons, dumplings, and more.

Soft, pillowy Indian flatbread baked in a hot oven or skillet.

Soft, homemade pita bread, perfect for sandwiches or dips.

Light, naturally sweet dairy-free milk made from rice and water.

Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.