Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

Smooth paste made from sesame seeds, perfect for sauces and dips.

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

A living culture of flour and water that gives bread its characteristic tang and rise.

Creamy, tangy fermented milk drink rich in probiotics.

Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.

Crisp, tangy fermented cabbage that's a classic German side dish.

Classic Korean fermented cabbage, spicy and tangy, perfect as a side dish.

A smooth, kid‑friendly tomato soup that’s easy to make and perfect for little ones.

Creamy no‑cook matcha pudding set with gelatin, a light Japanese dessert.

Silky no‑cook mango pudding set with gelatin, a refreshing Chinese dessert.

Silky pudding made by cooking tapioca starch in coconut milk and sweetened with sugar.

Creamy no‑cook pudding made with almond milk, chia seeds, and agave nectar.