Chewy, ring-shaped bread rolls perfect for toppings or sandwiches.

Light, flaky laminated dough with buttery layers, perfect for sweet and savory recipes.

Pure maple syrup made by boiling down maple sap until thick and sweet.

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

A living culture of flour and water that gives bread its characteristic tang and rise.

Creamy, tangy fermented milk drink rich in probiotics.

Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

Traditional Japanese fermented soybeans rich in probiotics and umami flavor.

Rich and nutritious bone broth, slow-cooked to extract maximum flavor and collagen.

Deeply flavored clear beef stock made by slow-simmering roasted bones with vegetables and herbs.

A clear, richly flavored chicken stock perfect for soups, sauces and risotto.

A clean, aromatic vegetable stock that forms a flavorful base for soups, stews and sauces.

Hearty Bosnian soup with pinto beans, potatoes and vegetables in a savory paprika broth.

Hearty Tuscan bread and vegetable soup packed with beans and kale.

Silky baked pudding made with sweetened condensed milk and eggs, served with caramel sauce.

A classic apple pie with a flaky crust, perfect for a comforting dessert.

Moist and fluffy banana bread enriched with cocoa powder and chocolate chips, perfect for a sweet breakfast or dessert.