A warming, protein‑rich vegan soup made with hearty lentils and aromatic spices.

Warm and nourishing red lentil soup with vegetables and a hint of paprika.

Hearty Bosnian soup with pinto beans, potatoes and vegetables in a savory paprika broth.

Light and flavorful seafood soup with tomatoes, garlic and parsley.

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

Velvety fava bean soup flavored with garlic, cumin and paprika.

Comforting vegan soup with tender lentils, vegetables, and warming spices.

A colorful Buddha bowl with roasted chickpeas, fresh vegetables, and a creamy tahini dressing, served over quinoa for a balanced and satisfying meal.

A hearty grain bowl featuring freekeh and roasted veggies for a satisfying plant-based meal.

A fresh, no-cook wrap recipe, perfect for a quick lunch or snack.

A quick, nutritious salad featuring kale and marinated tempeh.

Crispy baked cheddar cheese crisps seasoned with garlic and paprika, a perfect low-carb snack.

Fresh, flavorful snack of thin cucumber slices rolled with cream cheese, smoked salmon, and dill, drizzled with lemon juice.

Thinly sliced zucchini baked until crispy with olive oil and seasonings—a perfect low-carb snack.

A twist on classic deviled eggs, with creamy avocado mixed into the yolk filling, perfect as a low-carb snack.

Hearty cauliflower steaks roasted to perfection and drizzled with a zesty chimichurri sauce.

A comforting soup made with sweet potatoes and lentils, seasoned with warm spices.

Tender grilled chicken breast served with a zesty avocado salsa, perfect for a satisfying low-carb lunch.