A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.

A sweet, smoky, and tangy sauce perfect for grilling and dipping.

A bright, protein‑rich vegan soup with tomato and warming spices.

A hearty, protein‑packed vegan soup with a hint of smoke and spice.

Spicy South Indian tomato soup tempered with aromatic spices.

Velvety fava bean soup flavored with garlic, cumin and paprika.

Roasted cauliflower florets simmered in a creamy, spiced tomato sauce, perfect served with rice or naan.

Easy and flavorful veggie fajitas filled with sautéed bell peppers, onions, mushrooms, and zucchini, served in warm tortillas.

Hearty vegetarian chili featuring tender sweet potatoes, black beans, tomatoes, and spices, perfect for a warming, comforting meal.

A fragrant curry with tender cauliflower florets, tomatoes, and warming spices simmered in coconut milk, served over rice for a comforting meal.

Delicious tacos loaded with sautéed mixed vegetables and black beans, topped with a fresh avocado salsa and a squeeze of lime for a zesty kick.

A hearty and spicy chili featuring sweet potatoes, black beans, tomatoes, and red bell pepper simmered with warming spices.

A vibrant, spicy curry made with chickpeas, tomatoes, coconut milk, and fresh spinach, simmered with aromatic spices.

A quick and delicious taco recipe perfect for a plant-based dinner.

A quick and nutritious vegan pita toast topped with creamy avocado.

Crispy and savory fritters made with grated zucchini, chickpea flour, and fresh herbs, perfect as a snack or light meal.

A quick curry featuring nutrient-rich spinach and protein-packed chickpeas in a flavorful sauce.