Culinum - Best Recipes for Every Dish

10 minEasy

Rice Milk

Light, naturally sweet dairy-free milk made from rice and water.

No CookVeganBreakfastDairy-FreeHealthyQuickDrink

10 minEasy

Oat Milk

Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

No CookVeganBreakfastDairy-FreeHealthyQuickDrink

10 minEasy

Almond Milk

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

No CookVeganDairy-FreeHealthyDrink

5 minEasy

Cashew Cream

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

No CookVeganDairy-FreeHealthy

5 minEasy

Almond Butter

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

No CookVeganVegetarianDairy-FreeHealthyHigh ProteinGluten-FreeSnack

5 minEasy

Peanut Butter

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

No CookVeganVegetarianDairy-FreeHealthyHigh ProteinGluten-FreeSnack

10 minEasy

Tahini

Smooth paste made from sesame seeds, perfect for sauces and dips.

No CookVeganDairy-FreeSavory

10 minEasy

Tzatziki

Creamy Greek sauce with yogurt, cucumber, garlic and herbs.

No CookVegetarianQuick

5 minEasy

Za’atar

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

No CookVeganVegetarianHealthySavoryGluten-FreeQuick

25 minMedium

Curry Paste

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

No CookVeganHealthySavorySpicyQuick

10 minEasy

Chimichurri

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

No CookVeganDairy-FreeSavorySpicyGluten-FreeQuick

10 minEasy

Chermoula

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

No CookVeganVegetarianSavorySpicyGluten-FreeQuick

15 minMedium

Gochujang

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

No CookVeganSpicy

10 minEasy

Sambal Oelek

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

No CookVeganSpicy

25 minEasy

Sriracha Sauce

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

No CookVeganSavorySpicyQuick

10 minEasy

Ponzu Sauce

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

No CookVeganHealthySavoryQuick

43215 minMedium

Fish Sauce

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

No CookSoy-FreeDairy-FreeSavory

10090 minMedium

Sourdough Starter

A living culture of flour and water that gives bread its characteristic tang and rise.

No CookVeganHealthy

730 minEasy

Kefir

Creamy, tangy fermented milk drink rich in probiotics.

No CookVegetarianHealthyDrink

495 minMedium

Yogurt

Creamy homemade fermented dairy, smooth and tangy, rich in probiotics.

No CookVegetarianHealthyDrink

Rice Milk

Oat Milk

Almond Milk

Cashew Cream

Almond Butter

Peanut Butter

Tahini

Tzatziki

Za’atar

Curry Paste

Chimichurri

Chermoula

Gochujang

Sambal Oelek

Sriracha Sauce

Ponzu Sauce

Fish Sauce

Sourdough Starter

Kefir

Yogurt

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