Delicate, paper-thin dough sheets used for pastries like baklava and spanakopita.

Thin sheets of dough used for making wontons, dumplings, and more.

Soft, homemade pita bread, perfect for sandwiches or dips.

Sweet and rich syrup made by simmering dates with water until thick and flavorful.

Pure maple syrup made by boiling down maple sap until thick and sweet.

Light, naturally sweet dairy-free milk made from rice and water.

Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

Classic homemade tomato sauce perfect for pasta, pizza, and more.

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

Smooth paste made from sesame seeds, perfect for sauces and dips.

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

A clean, aromatic vegetable stock that forms a flavorful base for soups, stews and sauces.

A fragrant, vegan Thai‑style soup with creamy coconut milk, tender mushrooms and aromatic herbs.

A fragrant, dairy‑free soup with tender shrimp and creamy coconut broth.