Culinum - Best Recipes for Every Dish

Soft, pillowy Indian flatbread baked in a hot oven or skillet.

Soft, homemade pita bread, perfect for sandwiches or dips.

Sweet and rich syrup made by simmering dates with water until thick and flavorful.

Pure maple syrup made by boiling down maple sap until thick and sweet.

A sweet, briny stock made from sautéed shrimp shells, ideal for paella, gumbo and seafood soups.

Light, aromatic fish stock (fumet) made from roasted fish bones, vegetables and herbs.

A quick and creamy vegan chia pudding sweetened with maple syrup and topped with fresh blueberries.

A quick and nutritious stir-fry featuring crispy tofu and a rainbow of vegetables tossed in a savory garlic-ginger sauce, served over steamed rice.

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