Culinum - Best Recipes for Every Dish

A sweet, briny stock made from sautéed shrimp shells, ideal for paella, gumbo and seafood soups.

A fragrant, dairy‑free soup with tender shrimp and creamy coconut broth.

Light and flavorful seafood soup with tomatoes, garlic and parsley.

A low-carb twist on fried rice using cauliflower rice and succulent shrimp, flavored with garlic, onion, and soy sauce.

A refreshing and healthy keto-friendly salad featuring succulent shrimp and creamy avocado.

A quick and flavorful shrimp dish cooked in a garlic butter sauce, perfect for dinner.

A quick and easy shrimp stir-fry with fresh vegetables and a savory sauce, perfect for dinner.

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