A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

Classic Korean fermented cabbage, spicy and tangy, perfect as a side dish.

A hearty, vegan soup combining sweet potatoes and lentils, perfect for a healthy weeknight dinner.

A fragrant, vegan Thai‑style soup with creamy coconut milk, tender mushrooms and aromatic herbs.

A warming, flavorful soup made with fresh carrots and ginger.

A hearty, flavorful soup of red lentils and warming spices.

A velvety, warming soup of carrots and ginger, perfect for any season.

Bright, velvety carrot soup with a hint of ginger.

Spiced lentil and vegetable soup enriched with coconut milk.

Traditional Japanese clear soup made with kombu dashi, miso paste, tofu and seaweed.

Light, flavorful soup with bok choy, mushrooms and aromatic ginger.

Creamy spiced chickpea stew flavored with berbere and garlic.

Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.

Roasted cauliflower florets simmered in a creamy, spiced tomato sauce, perfect served with rice or naan.

A fragrant curry with tender cauliflower florets, tomatoes, and warming spices simmered in coconut milk, served over rice for a comforting meal.

A velvety and flavorful soup made from roasted butternut squash, enhanced with ginger, garlic, and a touch of coconut milk for creaminess.

A vibrant, spicy curry made with chickpeas, tomatoes, coconut milk, and fresh spinach, simmered with aromatic spices.

A quick and healthy stir-fry with tofu and mixed vegetables tossed in a savory soy-ginger sauce.