Crispy, golden-brown chickpea patties seasoned with herbs and spices.

Soft, pillowy Indian flatbread baked in a hot oven or skillet.

Soft, homemade pita bread, perfect for sandwiches or dips.

A complex North African spice blend used to season tagines, stews, and meats.

A warm, aromatic spice blend essential in Indian cuisine.

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

Traditional Japanese fermented soybeans rich in probiotics and umami flavor.

A creamy, comforting soup of potatoes and leeks in a silky broth.

A comforting, nourishing soup of chicken, vegetables, and tender noodles in a flavorful broth.

A smooth, comforting soup of tomatoes and aromatics, enriched with butter and milk.

A fragrant, dairy‑free soup with tender shrimp and creamy coconut broth.

A creamy, tropical soup blending cassava and coconut milk with aromatic spices.

A zesty, warming soup with tomatoes, chipotle peppers, and crispy tortilla strips.

Warm and nourishing red lentil soup with vegetables and a hint of paprika.

Bright, velvety carrot soup with a hint of ginger.

Light and velvety soup of zucchini, onion and garlic with a touch of milk.

Bright and comforting tomato soup enriched with a touch of cream.

Light and comforting soup of cauliflower, onion and garlic in a creamy broth.