Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.
A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.
Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.
Tangy, spicy Chinese soup with tofu, mushrooms and bamboo shoots.
A vibrant noodle dish with tender rice noodles, crisp vegetables, and a rich, spicy peanut sauce.
