Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

Smooth paste made from sesame seeds, perfect for sauces and dips.

Creamy Greek sauce with yogurt, cucumber, garlic and herbs.

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

A complex North African spice blend used to season tagines, stews, and meats.

A warm, aromatic spice blend essential in Indian cuisine.

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

Hearty white bean soup infused with garlic and fresh rosemary.