Naturally sweet energy balls made with dates and cocoa – no baking required.

Creamy, tangy hummus made in minutes—an ideal iftar appetizer with bread or fresh veggies.

Quick energy bites made with dates, walnuts, oats and cocoa—perfect for a small iftar sweet or a grab-and-go snack.

A cooling no-cook yogurt dip with cucumber, mint and garlic—perfect alongside iftar mains.

A creamy 5-minute smoothie with banana, dates, oats and yogurt—perfect for suhoor when you want something filling but easy to drink.

A quick no-cook suhoor bowl with chickpeas, fresh veggies and a creamy tahini-lemon dressing.

Creamy no-cook oats soaked overnight with yogurt, dates and cinnamon—perfect for suhoor or a quick breakfast.

Light, naturally sweet dairy-free milk made from rice and water.

Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

Smooth paste made from sesame seeds, perfect for sauces and dips.

Creamy Greek sauce with yogurt, cucumber, garlic and herbs.

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

A complex North African spice blend used to season tagines, stews, and meats.

A warm, aromatic spice blend essential in Indian cuisine.