Falafel
Crispy, golden-brown chickpea patties seasoned with herbs and spices.
Ras el Hanout
A complex North African spice blend used to season tagines, stews, and meats.
Garam Masala
A warm, aromatic spice blend essential in Indian cuisine.
Curry Paste
A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.
Chermoula
A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.
Harissa
A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.
Carrot & Coriander Soup
A bright, velvety soup of sweet carrots and warming coriander.
Sweet Potato & Lentil Soup
A hearty, vegan soup combining sweet potatoes and lentils, perfect for a healthy weeknight dinner.
Vegetarian Stuffed Acorn Squash
Roasted acorn squash halves filled with a spiced quinoa and chickpea mixture, topped with crumbled feta and fresh parsley.
Spicy Chickpea & Tomato Curry
A vibrant, spicy curry made with chickpeas, tomatoes, coconut milk, and fresh spinach, simmered with aromatic spices.