Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

A sweet, briny stock made from sautéed shrimp shells, ideal for paella, gumbo and seafood soups.

Light, aromatic fish stock (fumet) made from roasted fish bones, vegetables and herbs.

A budget-friendly, comforting cabbage and potato soup—perfect for cold nights.

A simple, budget‑friendly soup of split peas and root vegetables.

A bright, velvety soup of sweet carrots and warming coriander.

A hearty, vegan soup combining sweet potatoes and lentils, perfect for a healthy weeknight dinner.

A comforting, protein-rich soup with tender white beans and vibrant kale.

A velvety, warming vegan soup of mushrooms and aromatics.

A hearty, flavorful soup of red lentils and warming spices.

A nourishing, savory soup of white beans, kale, and aromatics in a light broth.

Warm and nourishing red lentil soup with vegetables and a hint of paprika.

Light, healthy soup with cabbage, potatoes and carrots.

Hearty Bosnian soup with pinto beans, potatoes and vegetables in a savory paprika broth.

Chilled creamy potato and leek soup, classic of French cuisine.

Creamy French soup of potatoes and leeks gently puréed into a velvety broth.

Hearty vegetable soup with pasta and beans, classic in Italian cooking.

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

Velvety fava bean soup flavored with garlic, cumin and paprika.