A complex North African spice blend used to season tagines, stews, and meats.
A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.
Roasted cauliflower florets simmered in a creamy, spiced tomato sauce, perfect served with rice or naan.
A vibrant, spicy curry made with chickpeas, tomatoes, coconut milk, and fresh spinach, simmered with aromatic spices.
