A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

Thick and savory Chinese sauce made from oysters and soy sauce, perfect for stir-fries and marinades.

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

Light, flavorful soup with bok choy, mushrooms and aromatic ginger.

Tangy, spicy Chinese soup with tofu, mushrooms and bamboo shoots.

A vibrant noodle dish with tender rice noodles, crisp vegetables, and a rich, spicy peanut sauce.

A quick and healthy stir-fry with tofu and mixed vegetables tossed in a savory soy-ginger sauce.

A savory plant-based stir-fry with portobello mushrooms and broccoli.

A quick and tasty fajita recipe using marinated tofu instead of meat.

A light and flavorful keto lunch featuring spiralized zucchini noodles tossed with grilled chicken and a vibrant basil pesto.

A flavorful low-carb beef stir-fry with tender beef, crisp broccoli, and a medley of aromatics, perfect for a satisfying lunch.

A low-carb twist on fried rice using cauliflower rice and succulent shrimp, flavored with garlic, onion, and soy sauce.

Light and refreshing spring rolls packed with fresh vegetables and served with a tangy peanut dipping sauce.

A quick and healthy dish with chicken and fresh vegetables, perfect for a weeknight dinner.

A quick and flavorful beef and broccoli stir-fry in a savory soy sauce, perfect for a weeknight dinner.

A rustic Italian dish featuring tender chicken simmered in a rich tomato sauce with herbs and vegetables.

A creamy and savory beef stroganoff served with noodles, perfect for a comforting dinner.

A flavorful vegetable curry made with a creamy coconut sauce and fragrant spices, perfect for a hearty dinner.

Tender chicken breasts in a creamy mushroom sauce, perfect for a cozy dinner.