Culinum - Best Recipes for Every Dish

25 minEasy

Pan-Fried Tofu

Golden-crisp tofu cubes, seasoned and pan-fried to perfection.

VeganVegetarianHealthyHigh ProteinQuick

40 minMedium

Falafel

Crispy, golden-brown chickpea patties seasoned with herbs and spices.

VeganAppetizerVegetarianFinger FoodDairy-FreeGluten-FreeSnack

30 minMedium

Phyllo Dough

Delicate, paper-thin dough sheets used for pastries like baklava and spanakopita.

VeganDairy-FreeBake

35 minMedium

Pita Bread

Soft, homemade pita bread, perfect for sandwiches or dips.

VeganSoy-FreeVegetarianDairy-FreeEgg-FreeNut-FreeBakeQuick

70 minMedium

Date Syrup

Sweet and rich syrup made by simmering dates with water until thick and flavorful.

VeganSoy-FreeBreakfastSweetDairy-FreeHealthyGluten-FreeNut-Free

245 minMedium

Maple Syrup

Pure maple syrup made by boiling down maple sap until thick and sweet.

VeganSoy-FreeBreakfastSweetDairy-FreeHealthyGluten-FreeNut-Free

10 minEasy

Rice Milk

Light, naturally sweet dairy-free milk made from rice and water.

No CookVeganBreakfastDairy-FreeHealthyQuickDrink

10 minEasy

Oat Milk

Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

No CookVeganBreakfastDairy-FreeHealthyQuickDrink

10 minEasy

Almond Milk

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

No CookVeganDairy-FreeHealthyDrink

5 minEasy

Cashew Cream

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

No CookVeganDairy-FreeHealthy

5 minEasy

Almond Butter

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

No CookVeganVegetarianDairy-FreeHealthyHigh ProteinGluten-FreeSnack

5 minEasy

Peanut Butter

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

No CookVeganVegetarianDairy-FreeHealthyHigh ProteinGluten-FreeSnack

40 minEasy

Tomato Sauce

Classic homemade tomato sauce perfect for pasta, pizza, and more.

VeganSoy-FreeVegetarianDairy-FreeHealthySavoryGluten-FreeQuick

10 minEasy

Hummus

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

VeganSoy-FreeAppetizerDairy-FreeHealthyGluten-FreeSnackQuick

10 minEasy

Tahini

Smooth paste made from sesame seeds, perfect for sauces and dips.

No CookVeganDairy-FreeSavory

5 minEasy

Za’atar

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

No CookVeganVegetarianHealthySavoryGluten-FreeQuick

25 minMedium

Curry Paste

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

No CookVeganHealthySavorySpicyQuick

10 minEasy

Chimichurri

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

No CookVeganDairy-FreeSavorySpicyGluten-FreeQuick

10 minEasy

Chermoula

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

No CookVeganVegetarianSavorySpicyGluten-FreeQuick

15 minMedium

Gochujang

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

No CookVeganSpicy

Pan-Fried Tofu

Falafel

Phyllo Dough

Pita Bread

Date Syrup

Maple Syrup

Rice Milk

Oat Milk

Almond Milk

Cashew Cream

Almond Butter

Peanut Butter

Tomato Sauce

Hummus

Tahini

Za’atar

Curry Paste

Chimichurri

Chermoula

Gochujang

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