Crispy, golden-brown chickpea patties seasoned with herbs and spices.

Delicate, paper-thin dough sheets used for pastries like baklava and spanakopita.

Soft, homemade pita bread, perfect for sandwiches or dips.

Sweet and rich syrup made by simmering dates with water until thick and flavorful.

Pure maple syrup made by boiling down maple sap until thick and sweet.

Light, naturally sweet dairy-free milk made from rice and water.

Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

Classic homemade tomato sauce perfect for pasta, pizza, and more.

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

Smooth paste made from sesame seeds, perfect for sauces and dips.

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.