Crispy, golden-brown chickpea patties seasoned with herbs and spices.

Soft, pillowy Indian flatbread baked in a hot oven or skillet.

Soft, homemade pita bread, perfect for sandwiches or dips.

A warm, aromatic spice blend essential in Indian cuisine.

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

Traditional Japanese fermented soybeans rich in probiotics and umami flavor.

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

Creamy Thai coconut soup with chicken, galangal and lemongrass.

Spicy South Indian tomato soup tempered with aromatic spices.

Spiced lentil and vegetable soup enriched with coconut milk.

Traditional Japanese clear soup made with kombu dashi, miso paste, tofu and seaweed.

Light, flavorful soup with bok choy, mushrooms and aromatic ginger.

Tangy, spicy Chinese soup with tofu, mushrooms and bamboo shoots.

Silky Middle Eastern pudding thickened with cornstarch and perfumed with rose water.

Creamy Thai dessert of black glutinous rice simmered in coconut milk and sweetened with sugar.

Creamy Indian rice pudding infused with cardamom and garnished with nuts and saffron.

Creamy no‑cook matcha pudding set with gelatin, a light Japanese dessert.

Silky no‑cook mango pudding set with gelatin, a refreshing Chinese dessert.