A hearty, protein‑packed vegan soup with a hint of smoke and spice.

A nourishing, savory soup of white beans, kale, and aromatics in a light broth.

A fragrant, dairy‑free soup with tender shrimp and creamy coconut broth.

A zesty, warming soup with tomatoes, chipotle peppers, and crispy tortilla strips.

Creamy Thai coconut soup with chicken, galangal and lemongrass.

Creamy spiced chickpea stew flavored with berbere and garlic.

Spiced red lentil soup flavored with berbere and garlic.

Velvety fava bean soup flavored with garlic, cumin and paprika.

Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.

Easy and flavorful veggie fajitas filled with sautéed bell peppers, onions, mushrooms, and zucchini, served in warm tortillas.

A vibrant, spicy curry made with chickpeas, tomatoes, coconut milk, and fresh spinach, simmered with aromatic spices.

A creamy pasta dish made with ripe avocados, perfect for a quick vegan meal.

A fresh, no-cook wrap recipe, perfect for a quick lunch or snack.

A quick and nutritious vegan pita toast topped with creamy avocado.

Crispy and savory fritters made with grated zucchini, chickpea flour, and fresh herbs, perfect as a snack or light meal.

Creamy peanut curry sauce tossed with noodles for a quick and flavorful meal.

A quick and tasty fajita recipe using marinated tofu instead of meat.

A delicious salmon fillet served with sautéed asparagus and a tangy lemon butter sauce, perfect for a low-carb lunch.

Tender grilled chicken breast served with a zesty avocado salsa, perfect for a satisfying low-carb lunch.