Culinum - Best Recipes for Every Dish

Golden-crisp tofu cubes, seasoned and pan-fried to perfection.

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

Rich and nutritious bone broth, slow-cooked to extract maximum flavor and collagen.

Deeply flavored clear beef stock made by slow-simmering roasted bones with vegetables and herbs.

A hearty vegetable and bean soup with tender pasta in a savory tomato broth.

Creamy spiced chickpea stew flavored with berbere and garlic.

Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.

Rich and creamy pudding made with milk and peanut butter, lightly sweetened.

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