Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

Rich and nutritious bone broth, slow-cooked to extract maximum flavor and collagen.

Deeply flavored clear beef stock made by slow-simmering roasted bones with vegetables and herbs.

A hearty, protein‑packed vegan soup with a hint of smoke and spice.

A warming, protein‑rich vegan soup made with hearty lentils and aromatic spices.

A hearty vegetable and bean soup with tender pasta in a savory tomato broth.

Creamy spiced chickpea stew flavored with berbere and garlic.

Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.

Warm, hearty soup with tender chicken, egg noodles, and vegetables.

Rich and creamy pudding made with milk and peanut butter, lightly sweetened.