Sweet and rich syrup made by simmering dates with water until thick and flavorful.

Pure maple syrup made by boiling down maple sap until thick and sweet.

Light, naturally sweet dairy-free milk made from rice and water.

Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

Classic homemade tomato sauce perfect for pasta, pizza, and more.

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

A complex North African spice blend used to season tagines, stews, and meats.

A warm, aromatic spice blend essential in Indian cuisine.

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.

A living culture of flour and water that gives bread its characteristic tang and rise.

Creamy, tangy fermented milk drink rich in probiotics.