Culinum - Best Recipes for Every Dish

40 minEasy

Tomato Sauce

Classic homemade tomato sauce perfect for pasta, pizza, and more.

VeganSoy-FreeVegetarianDairy-FreeHealthySavoryGluten-FreeQuick

10 minEasy

Tahini

Smooth paste made from sesame seeds, perfect for sauces and dips.

No CookVeganDairy-FreeSavory

5 minEasy

Za’atar

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

No CookVeganVegetarianHealthySavoryGluten-FreeQuick

5 minMedium

Ras el Hanout

A complex North African spice blend used to season tagines, stews, and meats.

HealthySavorySpicy

15 minMedium

Garam Masala

A warm, aromatic spice blend essential in Indian cuisine.

HealthySavorySpicy

25 minMedium

Curry Paste

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

No CookVeganHealthySavorySpicyQuick

10 minEasy

Chimichurri

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

No CookVeganDairy-FreeSavorySpicyGluten-FreeQuick

10 minEasy

Chermoula

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

No CookVeganVegetarianSavorySpicyGluten-FreeQuick

20 minEasy

Harissa

A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.

VeganHealthySavorySpicyGluten-Free

25 minEasy

Sriracha Sauce

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

No CookVeganSavorySpicyQuick

25 minEasy

Barbecue Sauce

A sweet, smoky, and tangy sauce perfect for grilling and dipping.

SavorySpicyGluten-Free

10 minEasy

Ponzu Sauce

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

No CookVeganHealthySavoryQuick

5 minEasy

Sherry Vinegar Dressing

A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.

VeganVegetarianHealthySavoryQuick

43215 minMedium

Fish Sauce

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

No CookSoy-FreeDairy-FreeSavory

30 minEasy

Oyster Sauce

Thick and savory Chinese sauce made from oysters and soy sauce, perfect for stir-fries and marinades.

SavoryQuick

15 minEasy

Hoisin Sauce

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

VeganSavorySpicy

480 minMedium

Sourdough Bread

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

VeganBreakfastVegetarianComfort FoodSavoryBake

2160 minMedium

Tempeh

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

VeganHealthySavoryHigh Protein

30 minMedium

Kimchi

Classic Korean fermented cabbage, spicy and tangy, perfect as a side dish.

No CookHealthySavorySide DishSpicy

735 minHard

Bone Broth

Rich and nutritious bone broth, slow-cooked to extract maximum flavor and collagen.

SoupComfort FoodHealthySavoryHigh Protein

Tomato Sauce

Tahini

Za’atar

Ras el Hanout

Garam Masala

Curry Paste

Chimichurri

Chermoula

Harissa

Sriracha Sauce

Barbecue Sauce

Ponzu Sauce

Sherry Vinegar Dressing

Fish Sauce

Oyster Sauce

Hoisin Sauce

Sourdough Bread

Tempeh

Kimchi

Bone Broth

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