Culinum - Best Recipes for Every Dish

5 minEasy

Cashew Cream

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

No CookVeganDairy-FreeHealthy

10 minEasy

Hummus

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

VeganSoy-FreeAppetizerDairy-FreeHealthyGluten-FreeSnackQuick

10 minEasy

Chermoula

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

No CookVeganVegetarianSavorySpicyGluten-FreeQuick

20 minEasy

Harissa

A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.

VeganHealthySavorySpicyGluten-Free

45 minMedium

Bey’s Soup

Traditional Bosnian soup with chicken, rice and vegetables in a creamy egg‑lemon base.

DinnerSoupComfort FoodSavory

40 minEasy

Middle Eastern Lentil Soup

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

VeganSoupHealthySavoryGluten-Free

80 minHard

Lemon Cheesecake

A refreshingly tangy and creamy dessert with a buttery biscuit crust, perfect for any occasion.

VegetarianSweetComfort FoodDessert

45 minEasy

Vegetarian Raspberry Lemon Bars

Tangy and sweet lemon bars topped with fresh raspberries on a buttery shortbread crust, baked until set and dusted with powdered sugar.

SweetDessert

25 minEasy

Vegetarian Creamy Avocado Pasta

A fresh and creamy pasta dish featuring ripe avocado, cherry tomatoes, garlic, and basil in a zesty lemon dressing.

VegetarianHealthyQuick

25 minEasy

Vegetarian Mediterranean Couscous Salad

A colorful Mediterranean-inspired couscous salad filled with fresh vegetables, olives, feta cheese, and a zesty lemon dressing.

VegetarianHealthyQuick

35 minEasy

Vegetarian Chickpea Buddha Bowl

A colorful Buddha bowl with roasted chickpeas, fresh vegetables, and a creamy tahini dressing, served over quinoa for a balanced and satisfying meal.

VegetarianHealthyQuick

30 minEasy

Vegetarian Zucchini Fritters with Yogurt Sauce

Crispy, golden zucchini fritters served with a tangy yogurt sauce, perfect as a snack or light meal.

VegetarianHealthyQuick

25 minEasy

Vegetarian Grilled Vegetable Pesto Panini

A delicious panini filled with smoky grilled vegetables and fresh homemade basil pesto, pressed until crispy and golden.

VegetarianHealthyQuick

35 minEasy

Vegetarian Mediterranean Flatbread Pizza

A light and tasty flatbread pizza topped with hummus, fresh vegetables, olives, and crumbled feta, finished with a drizzle of olive oil and a squeeze of lemon.

VegetarianHealthyQuick

45 minEasy

Roasted Cauliflower Steak with Lemon-Tahini Sauce

Hearty and flavorful vegetarian dish featuring thick-cut cauliflower steaks roasted until tender, served with a zesty lemon-tahini sauce.

VegetarianHealthyQuick

25 minEasy

Chickpea Shawarma Wrap

A flavorful wrap filled with spiced chickpeas, crisp vegetables, and a creamy tahini sauce for a satisfying Mediterranean-inspired meal.

VegetarianHealthyQuick

25 minEasy

Mediterranean Couscous Salad

A refreshing salad with fluffy couscous, halved cherry tomatoes, diced cucumber, red onion, pitted olives, and crumbled feta tossed in a zesty lemon-herb dressing.

VegetarianHealthyQuick

40 minEasy

Roasted Vegetable Quinoa Bowl

A nutritious bowl filled with roasted sweet potato, red bell pepper, zucchini, red onion, and broccoli tossed with quinoa and a tangy lemon parsley dressing.

VegetarianHealthyQuick