Cashew Cream
Silky smooth cream made from blended cashews—an excellent dairy-free substitute.
Hummus
Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.
Chermoula
A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.
Harissa
A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.
Bey’s Soup
Traditional Bosnian soup with chicken, rice and vegetables in a creamy egg‑lemon base.
Middle Eastern Lentil Soup
A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.
Lemon Cheesecake
A refreshingly tangy and creamy dessert with a buttery biscuit crust, perfect for any occasion.
Vegetarian Raspberry Lemon Bars
Tangy and sweet lemon bars topped with fresh raspberries on a buttery shortbread crust, baked until set and dusted with powdered sugar.
Vegetarian Creamy Avocado Pasta
A fresh and creamy pasta dish featuring ripe avocado, cherry tomatoes, garlic, and basil in a zesty lemon dressing.
Vegetarian Mediterranean Couscous Salad
A colorful Mediterranean-inspired couscous salad filled with fresh vegetables, olives, feta cheese, and a zesty lemon dressing.
Vegetarian Chickpea Buddha Bowl
A colorful Buddha bowl with roasted chickpeas, fresh vegetables, and a creamy tahini dressing, served over quinoa for a balanced and satisfying meal.
Vegetarian Zucchini Fritters with Yogurt Sauce
Crispy, golden zucchini fritters served with a tangy yogurt sauce, perfect as a snack or light meal.
Vegetarian Grilled Vegetable Pesto Panini
A delicious panini filled with smoky grilled vegetables and fresh homemade basil pesto, pressed until crispy and golden.
Vegetarian Mediterranean Flatbread Pizza
A light and tasty flatbread pizza topped with hummus, fresh vegetables, olives, and crumbled feta, finished with a drizzle of olive oil and a squeeze of lemon.
Roasted Cauliflower Steak with Lemon-Tahini Sauce
Hearty and flavorful vegetarian dish featuring thick-cut cauliflower steaks roasted until tender, served with a zesty lemon-tahini sauce.
Chickpea Shawarma Wrap
A flavorful wrap filled with spiced chickpeas, crisp vegetables, and a creamy tahini sauce for a satisfying Mediterranean-inspired meal.
Mediterranean Couscous Salad
A refreshing salad with fluffy couscous, halved cherry tomatoes, diced cucumber, red onion, pitted olives, and crumbled feta tossed in a zesty lemon-herb dressing.
Roasted Vegetable Quinoa Bowl
A nutritious bowl filled with roasted sweet potato, red bell pepper, zucchini, red onion, and broccoli tossed with quinoa and a tangy lemon parsley dressing.
Pasta Primavera
A vibrant pasta dish loaded with fresh spring vegetables and a light garlic olive oil sauce.
Mediterranean Chickpea Salad
A refreshing and healthy salad with chickpeas, fresh vegetables, and a zesty lemon dressing.