Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

Traditional Japanese fermented soybeans rich in probiotics and umami flavor.

Rich and nutritious bone broth, slow-cooked to extract maximum flavor and collagen.

Deeply flavored clear beef stock made by slow-simmering roasted bones with vegetables and herbs.

A clear, richly flavored chicken stock perfect for soups, sauces and risotto.

A hearty, vegan soup combining sweet potatoes and lentils, perfect for a healthy weeknight dinner.

A comforting, protein-rich soup with tender white beans and vibrant kale.

A creamy, comforting soup featuring tender broccoli florets and melty Colby cheese.

A hearty, protein‑packed vegan soup with a hint of smoke and spice.

A comforting, nourishing soup of chicken, vegetables, and tender noodles in a flavorful broth.

A nourishing, savory soup of white beans, kale, and aromatics in a light broth.

Creamy spiced chickpea stew flavored with berbere and garlic.

Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.

Warm, hearty soup with tender chicken, egg noodles, and vegetables.

Rich and creamy pudding made with milk and peanut butter, lightly sweetened.

A creamy and satisfying keto dish with tender chicken, crisp broccoli, and a rich Alfredo sauce.