Somen Noodles: Light and Refreshing Japanese Wheat Noodles

Somen are thin Japanese wheat noodles, perfect for cold summer dishes and quick, light meals.

VeganGluten-Free

Sunflower Oil: Light, Neutral Cooking Oil

Versatile oil with high smoke point and mild flavor—great for frying, baking and salad dressings.

VeganGluten-Free

Tarragon: Anise-Licorice Herb for Sauces, Chicken & Eggs

Fragrant herb with gentle anise notes—classic in Béarnaise, great with poultry, fish and eggs. Use French tarragon for best flavor.

VeganImmunityGluten-Free

Gochujang: Korean Fermented Chili Paste

Thick, deep-red chili paste with spicy-sweet-umami flavor—essential in Korean cooking for bibimbap, tteokbokki and marinades.

VeganGluten-Free

Lavender: Fragrant, Edible Flower for Sweet & Savory

Culinary-grade lavender buds add floral, lemony notes to desserts, teas, syrups and herb blends—use sparingly.

Gluten-FreeFiber

Provolone: Smooth-Melting Italian Cheese

Semi-hard cow’s milk cheese with excellent melt. Comes as mild Dolce or sharper Piccante; great for sandwiches, pizza and baking.

VeganGluten-Free

Vanilla Beans: Fragrant Pods of Complex Sweetness

Whole vanilla pods packed with aromatic seeds—premium way to flavor desserts, custards and drinks.

VeganGluten-Free

Rice Vinegar: Bright, Clean Acidity

Mild vinegar from fermented rice—great for dressings, pickles and sushi rice; choose unseasoned for full control.

VeganGluten-Free

Arrowroot Powder: Clear, Glossy, Gluten-Free Thickener

A neutral, plant-based starch that thickens at low heat, stays clear, and works well with acidic and freeze–thaw recipes.

VeganGluten-Free

Chili Powder: Versatile, Warming Spice Blend

A savory blend of ground chilies with spices like cumin, paprika and oregano—adds heat, color and aroma.

VeganFiber

Black Tea: Bold and Antioxidant-Rich

Fully oxidized tea leaves with a robust flavor and moderate caffeine—rich in theaflavins, thearubigins and polyphenols.

VeganGluten-Free

Za’atar: Aromatic Middle Eastern Spice Blend

A fragrant mix of thyme, sumac, sesame seeds and salt—perfect with olive oil, for breads, salads and roasted vegetables.

VeganGluten-Free

Sambal Oelek: Bright Indonesian Chili Paste

A simple, fresh chili paste—just crushed chilies, vinegar and salt—perfect as a table condiment or cooking ingredient.

VeganGluten-Free

Berbere Spice: Fiery, Fragrant Ethiopian Blend

A bold chili-based mix with warm spices—ideal for wats (stews), rubs and roasted vegetables.

VeganGut HealthFiber

Shiitake Mushrooms: Umami-Rich, Meaty Caps

Savory mushrooms with deep umami, fiber and antioxidants—great sautéed, roasted or rehydrated from dried.

Gut HealthGluten-FreeFiber

Octopus: Lean, Mineral-Rich Seafood (Tender Then Charred)

Mild, slightly sweet meat—high in protein, B12 and selenium. Best cooked gently until tender, then quickly grilled.

Gluten-FreeFiber

Rabbit: Lean, High-Protein Game Meat

Mild, delicately flavored meat that’s very lean—rich in protein, B12 and selenium; best when braised or slow-cooked.

Gluten-FreeFiber

Queso Fresco: Fresh, Crumbly Finishing Cheese

Mild, tangy and salty; perfect for sprinkling over tacos, beans, salads and roasted veggies.

VeganImmunityFiber

Meyer Lemons: Sweet, Floral Citrus

A fragrant lemon-mandarin hybrid with thin skin and mellow acidity—perfect for desserts, drinks and preserves.

VeganGluten-Free

Capers: Bright, Briny Pops of Flavor

Salt- or brine-cured flower buds that add lemony, savory intensity to dressings, sauces and seafood.

Somen Noodles: Light and Refreshing Japanese Wheat Noodles

Sunflower Oil: Light, Neutral Cooking Oil

Tarragon: Anise-Licorice Herb for Sauces, Chicken & Eggs

Gochujang: Korean Fermented Chili Paste

Lavender: Fragrant, Edible Flower for Sweet & Savory

Provolone: Smooth-Melting Italian Cheese

Vanilla Beans: Fragrant Pods of Complex Sweetness

Rice Vinegar: Bright, Clean Acidity

Arrowroot Powder: Clear, Glossy, Gluten-Free Thickener

Chili Powder: Versatile, Warming Spice Blend

Black Tea: Bold and Antioxidant-Rich

Za’atar: Aromatic Middle Eastern Spice Blend

Sambal Oelek: Bright Indonesian Chili Paste

Berbere Spice: Fiery, Fragrant Ethiopian Blend

Shiitake Mushrooms: Umami-Rich, Meaty Caps

Octopus: Lean, Mineral-Rich Seafood (Tender Then Charred)

Rabbit: Lean, High-Protein Game Meat

Queso Fresco: Fresh, Crumbly Finishing Cheese

Meyer Lemons: Sweet, Floral Citrus

Capers: Bright, Briny Pops of Flavor

Filters

Tags

Ingredients