Chewy, ring-shaped bread rolls perfect for toppings or sandwiches.

Light, flaky laminated dough with buttery layers, perfect for sweet and savory recipes.

Delicate, paper-thin dough sheets used for pastries like baklava and spanakopita.

Thin sheets of dough used for making wontons, dumplings, and more.

Soft, pillowy Indian flatbread baked in a hot oven or skillet.

Soft, homemade pita bread, perfect for sandwiches or dips.

Sweet and rich syrup made by simmering dates with water until thick and flavorful.

Light, naturally sweet dairy-free milk made from rice and water.

Creamy homemade oat milk, perfect for cereals, coffee or smoothies.

Light, dairy-free milk made from almonds and water, perfect as a beverage or in cereals.

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

A sweet, smoky, and tangy sauce perfect for grilling and dipping.

A tangy, umami-rich sauce made from fermented fish, essential in many Southeast Asian dishes.

Thick and savory Chinese sauce made from oysters and soy sauce, perfect for stir-fries and marinades.

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

A living culture of flour and water that gives bread its characteristic tang and rise.