Bonito Flakes (Katsuobushi): Umami-Rich Shavings for Dashi & Toppings

Paper-thin smoked, dried skipjack tuna shavings—essential for Japanese **dashi** and a savory topping for tofu, okonomiyaki, and more.

VeganImmunityHealthy FatsOrganic

Tea Leaves: Antioxidants, Caffeine & L-Theanine

Leaves of Camellia sinensis—green, black, oolong, white and pu-erh—offering antioxidants, gentle caffeine, and calming L-theanine.

VeganImmunityHealthy FatsOrganic

Mustard: Spicy Seeds & Classic Condiment

Tiny seeds that pack heat—used whole, ground, or as prepared mustard; rich in flavor and bioactive compounds.

VeganImmunityHealthy FatsOrganic

Kaffir (Makrut) Lime Leaves: Bright Citrus Aroma for Curries & Soups

Highly fragrant double leaves used whole or finely sliced—signature citrusy-floral note in Thai curries, soups, and stir-fries.

VeganImmunityHealthy FatsOrganic

Allspice: Warm, Complex Berry (Pimenta dioica)

Dried unripe berries with flavors of cinnamon, clove, nutmeg and pepper—key to Jamaican jerk, baking, stews and pickling.

VeganImmunityHealthy FatsOrganic

Tuna: Lean Protein & Omega-3 Powerhouse

A meaty, versatile fish—rich in protein, omega-3 fatty acids, and vitamin D; available fresh, frozen, or canned.

VeganImmunityHealthy FatsOrganic

Vegan Cheese: Plant-Based Styles, Nutrition & Best Uses

Dairy-free cheeses made from nuts, soy, oats or coconut—available as blocks, slices, shreds and spreads; nutrition varies widely by formula.

VeganImmunityHealthy FatsOrganic

Mustard Greens: Peppery, Detoxifying Leafy Green

A nutrient-packed cruciferous green with a peppery bite—rich in vitamin K, vitamin C, and antioxidants.

VeganImmunityHealthy FatsOrganic

Soursop (Graviola): Tropical Sweet-Tart Superfruit

A tropical fruit with creamy white pulp and sweet-tart flavor—rich in vitamin C, fiber, and antioxidants; popular in juices, smoothies, and desserts.

VeganImmunityHealthy FatsOrganic

Hemp Seeds: Complete Plant Protein with Omega-3

Soft, nutty seeds rich in complete protein, omega-3 (ALA), magnesium, and vitamin E—great over bowls, salads, yogurt, and smoothies.

VeganHealthy FatsMagnesiumOrganic

Sesame Oil: Nutty, Aromatic Oil for Cooking & Finishing

Fragrant oil from sesame seeds—light oil for cooking, toasted oil for bold flavor in dressings, stir-fries, and marinades.

VeganImmunityHealthy FatsOrganic

Spelt: Ancient Grain with Nutty Flavor & High Nutrition

An ancient wheat variety rich in fiber, protein, and minerals—great for breads, pasta, and hearty salads.

VeganImmunityHealthy FatsOrganic

Green Peppercorns: Bright, Herbal Heat (Fresh, Brined & Dried)

Unripe pepper berries with fresh, floral spice—great in creamy sauces, steaks, pâtés, seafood, and Thai curries.

VeganImmunityHealthy FatsMagnesiumOrganic

Navy Beans: Protein & Fiber-Packed White Beans

Small white beans rich in plant protein, soluble fiber, folate, and iron—great for soups, stews, and creamy dips.

VeganImmunityHealthy FatsOrganic

Inulin Powder: Prebiotic Fiber for Gut Health

A mildly sweet, soluble fiber from chicory root and other plants—supports beneficial gut bacteria, improves fiber intake, and adds body to recipes.

VeganImmunityHealthy FatsOrganic

Turkey Tail Mushrooms: Immune-Boosting Medicinal Fungus

Colorful, fan-shaped mushrooms rich in polysaccharopeptides (PSP, PSK) that support immune balance and gut health.

VeganImmunityHealthy FatsOrganic

Spirulina: Protein-Rich Blue-Green Algae (Nutrition, Benefits & Uses)

A nutrient-dense microalgae powder rich in protein, iron, and phycocyanin—easy to add to smoothies, bowls, and energy bites.

VeganImmunityMagnesiumOrganic

Sorghum Flour: Gluten-Free, Nutty & Fiber-Rich

A naturally gluten-free flour with a mild, slightly sweet flavor—perfect for gluten-free baking, flatbreads, and as a nutrient boost in blends.

VeganImmunityHealthy FatsOrganic

Oysters: Nutrition, Benefits & How to Eat Them

Briny, mineral-rich shellfish packed with protein, zinc, and vitamin B12—delicious raw on the half shell or cooked in countless ways.

VeganImmunityHealthy FatsOrganic

Celeriac (Celery Root): Rustic, Aromatic & Surprisingly Versatile

Knobby and humble yet delicious—celeriac has a delicate celery-parsley flavor, low calories, and shines roasted, mashed, in soups, or raw as remoulade.

Bonito Flakes (Katsuobushi): Umami-Rich Shavings for Dashi & Toppings

Tea Leaves: Antioxidants, Caffeine & L-Theanine

Mustard: Spicy Seeds & Classic Condiment

Kaffir (Makrut) Lime Leaves: Bright Citrus Aroma for Curries & Soups

Allspice: Warm, Complex Berry (Pimenta dioica)

Tuna: Lean Protein & Omega-3 Powerhouse

Vegan Cheese: Plant-Based Styles, Nutrition & Best Uses

Mustard Greens: Peppery, Detoxifying Leafy Green

Soursop (Graviola): Tropical Sweet-Tart Superfruit

Hemp Seeds: Complete Plant Protein with Omega-3

Sesame Oil: Nutty, Aromatic Oil for Cooking & Finishing

Spelt: Ancient Grain with Nutty Flavor & High Nutrition

Green Peppercorns: Bright, Herbal Heat (Fresh, Brined & Dried)

Navy Beans: Protein & Fiber-Packed White Beans

Inulin Powder: Prebiotic Fiber for Gut Health

Turkey Tail Mushrooms: Immune-Boosting Medicinal Fungus

Spirulina: Protein-Rich Blue-Green Algae (Nutrition, Benefits & Uses)

Sorghum Flour: Gluten-Free, Nutty & Fiber-Rich

Oysters: Nutrition, Benefits & How to Eat Them

Celeriac (Celery Root): Rustic, Aromatic & Surprisingly Versatile

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