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Gut Health

Vegetable stock adds depth and aroma to soups, sauces, and risottos — a plant-based foundation for countless dishes.

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Black glutinous rice is a chewy, aromatic grain rich in antioxidants and iron — prized in Asian desserts and savory dishes alike.

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Orange blossom water adds a delicate floral aroma to pastries, puddings, and teas — a Mediterranean secret for balance and elegance.

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Pudding powder is a starch-based mix used to make creamy, smooth desserts in minutes — versatile for countless flavors and toppings.

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Chocolate chips bring sweetness and texture to cookies, muffins, pancakes, and desserts — melting into gooey perfection when baked.

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Crushed cookies add texture and flavor to cheesecakes, parfaits, and layered desserts — simple yet essential in modern baking.

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Chocolate is made from roasted cocoa beans and loved for its rich taste and texture. Dark varieties offer antioxidants and mood-boosting effects.

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Powdered sugar, also called confectioners’ sugar, is finely ground sugar used for glazes, frostings, and dessert decoration.

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Digestive biscuits are semi-sweet whole wheat cookies that offer gentle crunch, fiber, and versatility in desserts like cheesecake.

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Ladyfingers are light, sponge-like biscuits that absorb coffee or liqueur, making them the foundation of many European desserts.

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Mascarpone is a rich Italian cheese with a smooth texture and mild, buttery flavor — perfect for tiramisu, sauces, and desserts.

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Water is vital for every function in the body — from regulating temperature to aiding digestion and detoxification.

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Sea bream is a lean, white fish rich in protein, omega-3 fatty acids, and minerals that support heart, brain, and immune health.