Chocolate Chips: Tiny Drops of Flavor for Baking and Desserts
Chocolate chips bring sweetness and texture to cookies, muffins, pancakes, and desserts — melting into gooey perfection when baked.
What Are Chocolate Chips?
**Chocolate chips** are small chunks of chocolate made to retain their shape when baked. They are commonly used in cookies, muffins, pancakes, and other desserts.
Nutrition (per 100 g)
- **Calories:** 500 kcal
- **Carbohydrates:** 60 g
- **Protein:** 5 g
- **Fat:** 30 g
- **Sugar:** 48 g
- **Fiber:** 6 g
Why Use Chocolate Chips?
- Add **rich flavor** and **melting texture** to baked goods.
- Source of **antioxidants** (especially dark varieties).
- Provide **visual appeal** and enhance **sweet balance**.
- Easy to portion and mix into doughs and batters.
Possible Drawbacks
- High in **sugar and fat**.
- Milk and white chips contain **less cocoa**.
- Overuse can make desserts overly sweet.
Culinary Uses
- Classic ingredient in **chocolate chip cookies**.
- Perfect for **muffins, brownies, pancakes, and granola bars**.
- Can be melted for **ganache, toppings, or drizzle**.
- Mixed into **ice cream or yogurt** for extra crunch.
Summary
Chocolate chips are small but mighty — versatile, delicious, and essential in countless dessert recipes.
- 1. Chocolate Chips
Čokoladne kapljice: mali komadići čokolade koji se koriste u kolačima, muffinima, palačinkama, desertima i napicima.