Ingredients
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Step-by-step preparation
1Prepare the ingredientsDice 1 onion and mince 2 garlic cloves. In a pot, melt 30 g butter; sauté onion and garlic until fragrant, 3 min.
Step 1
Dice 1 onion and mince 2 garlic cloves.
Step 2
In a pot, melt 30 g butter; sauté onion and garlic until fragrant, 3 min.
2Build the soup baseStir in 20 g flour; cook 1 min. Add 500 g broccoli florets and 800 ml vegetable broth; bring to a simmer and cook 10 min.
Step 1
Stir in 20 g flour; cook 1 min.
Step 2
Add 500 g broccoli florets and 800 ml vegetable broth; bring to a simmer and cook 10 min.
3Simmer and blendPurée half the soup for texture, return to pot. Stir in 150 g grated cheddar and 200 ml milk; heat through without boiling.
Step 1
Purée half the soup for texture, return to pot.
Step 2
Stir in 150 g grated cheddar and 200 ml milk; heat through without boiling.
4Finish and serveSeason with salt & pepper; garnish with chopped parsley.
Step 1
Season with salt & pepper; garnish with chopped parsley.
Kitchen tip
Keep the simmer gentle so the soup stays smooth and the vegetables do not break down too far. Taste near the end, then adjust salt, pepper, herbs and acidity in small steps. Cool leftovers fully before refrigerating and reheat over low heat.
FAQ
Can I make Vegetarian Broccoli Cheddar Soup ahead of time?
Yes. Vegetarian Broccoli Cheddar Soup can be cooked ahead, cooled completely and stored in an airtight container. Reheat it gently so the texture stays even.
How long does Vegetarian Broccoli Cheddar Soup keep in the fridge?
Most leftovers keep well for 3 to 4 days in the refrigerator. Add a small splash of broth, water or milk while reheating if the soup thickens.
Can I freeze Vegetarian Broccoli Cheddar Soup?
Broth-based versions freeze best. If the soup includes milk, cream or cheese, thaw it slowly and stir well while reheating to bring the texture back together.
How can I make Vegetarian Broccoli Cheddar Soup thicker?
Simmer it uncovered for a few extra minutes, blend part of the soup, or add a small amount of potato, beans or light roux depending on the ingredients.
What should I serve with Vegetarian Broccoli Cheddar Soup?
Serve it with crusty bread, a green salad, roasted vegetables, fresh herbs or a squeeze of lemon for a balanced meal.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
