Ingredients
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Step-by-step preparation
1Prepare the ingredientsHeat olive oil in a wok or large pan over high heat. Add sliced chicken breast and stir-fry until golden brown, about 5 minutes.
Step 1
Heat olive oil in a wok or large pan over high heat.
Step 2
Add sliced chicken breast and stir-fry until golden brown, about 5 minutes.
2Cook the main componentsRemove the chicken from the wok and set aside. Add sliced carrots, mushrooms, and spinach to the wok, and stir-fry for 5 minutes.
Step 1
Remove the chicken from the wok and set aside.
Step 2
Add sliced carrots, mushrooms, and spinach to the wok, and stir-fry for 5 minutes.
3Finish and serveReturn the chicken to the wok and pour in soy sauce. Mix well. Cook for another 3 minutes until everything is well combined. Serve hot over rice or noodles.
Step 1
Return the chicken to the wok and pour in soy sauce. Mix well.
Step 2
Cook for another 3 minutes until everything is well combined.
Step 3
Serve hot over rice or noodles.
Kitchen tip
Add a pinch of chili flakes for a spicy kick. Taste before serving, adjust salt, acidity, herbs, spice, or sauce gradually, and store leftovers in an airtight container once cooled.
FAQ
Can I prepare Wok with Chicken and Vegetables ahead of time?
Yes. Prepare the main components ahead, cool them properly, and store them in the refrigerator. Reheat gently or finish fresh depending on the recipe.
How do I keep the flavor balanced?
Taste at the end and adjust salt, pepper, lemon, herbs, spice, or sauce gradually so the dish stays balanced.
Is this recipe good for lunch or dinner?
Yes. It works well as a filling lunch or an easy dinner, and many parts can also fit meal prep.
Can I change the vegetables or side dish?
Yes. Use similar vegetables or sides with comparable cooking times so the texture and moisture stay consistent.
How should I store leftovers?
Store cooled leftovers in an airtight container in the fridge and use within 2–3 days for best quality.
What can I serve with Wok with Chicken and Vegetables?
Serve it with a simple side such as rice, potatoes, salad, bread, or seasonal vegetables depending on the main ingredients.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
