Ingredients
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Step-by-step preparation
1Prepare the ingredientsIn a pan, sauté onion and garlic in oil until softened. Add diced eggplant, zucchini, and bell peppers; cook until they begin to soften.
Step 1
In a pan, sauté onion and garlic in oil until softened.
Step 2
Add diced eggplant, zucchini, and bell peppers; cook until they begin to soften.
2Cook and build flavorStir in diced tomatoes, salt, and herbs (oregano or thyme). Cover and simmer for about 15 minutes, or until vegetables are tender.
Step 1
Stir in diced tomatoes, salt, and herbs (oregano or thyme).
Step 2
Cover and simmer for about 15 minutes, or until vegetables are tender.
3Finish and serveServe hot, optionally garnished with fresh basil.
Step 1
Serve hot, optionally garnished with fresh basil.
Kitchen tip
Taste near the end and adjust salt, acidity and thickness gradually. Add water or vegetable broth if it gets too thick, or simmer uncovered if it needs to reduce. Fresh herbs, lemon and chili flakes make the finish brighter.
FAQ
Can I make Vegan Ratatouille ahead of time?
Vegan Ratatouille works well for make-ahead cooking and usually keeps 3 to 4 days in the refrigerator. Reheat gently and loosen with water or broth if needed.
What should I serve with Vegan Ratatouille?
Vegan Ratatouille pairs well with rice, flatbread, cooked grains or a simple green salad, depending on how filling you want the meal to be.
How can I make Vegan Ratatouille more flavorful?
For Vegan Ratatouille, the finish matters most: add lemon for brightness, fresh herbs for aroma and chili or black pepper for warmth.
Can Vegan Ratatouille be gluten-free?
Vegan Ratatouille can be gluten-free when served with rice, potatoes or certified gluten-free grains and when spice blends are checked.
How should I store leftovers of Vegan Ratatouille?
Cool Vegan Ratatouille before storing and keep it in an airtight container. Add a splash of water or broth when reheating if the base thickens.
What texture should Vegan Ratatouille have?
Vegan Ratatouille should keep the vegetables or legumes distinct while the sauce or base ties everything together without becoming dry.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
