Ingredients
Show moreShow less
Step-by-step preparation
1Prepare the vegetablesPreheat oven to 190°C (375°F). Sauté 1 diced onion and 2 minced garlic cloves in 15 ml olive oil until softened.
Step 1
Preheat oven to 190°C (375°F).
Step 2
Sauté 1 diced onion and 2 minced garlic cloves in 15 ml olive oil until softened.
2Build the flavorAdd 400 g fresh spinach and cook until wilted. Drain excess water and cool slightly. In a bowl, combine spinach mixture, 200 g crumbled feta cheese, 2 beaten eggs, 0.5 tsp salt, 0.25 tsp pepper, and 5 g fresh dill. Grease a baking dish and layer half of 6 filo pastry sheets, brushing each with olive oil.
Step 1
Add 400 g fresh spinach and cook until wilted. Drain excess water and cool slightly.
Step 2
In a bowl, combine spinach mixture, 200 g crumbled feta cheese, 2 beaten eggs, 0.5 tsp salt, 0.25 tsp pepper, and 5 g fresh dill.
Step 3
Grease a baking dish and layer half of 6 filo pastry sheets, brushing each with olive oil.
3Finish and serveSpread spinach-feta filling over pastry, then top with remaining filo sheets, brushing each again with oil. Bake for 30-35 minutes until golden brown and crispy. Allow pie to cool slightly before cutting into slices.
Step 1
Spread spinach-feta filling over pastry, then top with remaining filo sheets, brushing each again with oil.
Step 2
Bake for 30-35 minutes until golden brown and crispy.
Step 3
Allow pie to cool slightly before cutting into slices.
Kitchen tip
Use fresh ingredients, season gradually and respect resting time. Keep sauces from becoming watery and add fresh herbs, toppings or garnish close to serving.
FAQ
Can I prepare this ahead of time?
Yes. Prepare the main components ahead, cool them fully and combine or reheat gently when ready to serve.
How do I keep the flavor balanced?
Season in stages and finish with herbs, citrus, vinegar, cheese or a little heat when it fits the dish.
Can I change the ingredients?
Yes. Use ingredients with similar cooking times or add firmer ones earlier and delicate ones near the end.
How should I store leftovers?
Store cooled leftovers in an airtight container and reheat gently when needed.
What can I serve with it?
Serve with salad, bread, rice, yogurt, herbs, fruit or a light sauce depending on the recipe style.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
