Ingredients
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Step-by-step preparation
1Prepare the ingredientsIn a pan, sauté onion and garlic in oil until soft. Add curry powder, chickpeas, diced tomatoes, and salt.
Step 1
In a pan, sauté onion and garlic in oil until soft.
Step 2
Add curry powder, chickpeas, diced tomatoes, and salt.
2Cook and build flavorSimmer for a few minutes, then stir in fresh spinach. Cook until spinach wilts and flavors meld.
Step 1
Simmer for a few minutes, then stir in fresh spinach.
Step 2
Cook until spinach wilts and flavors meld.
3Finish and serveServe hot with rice or flatbread.
Step 1
Serve hot with rice or flatbread.
Kitchen tip
Taste near the end and adjust salt, acidity and thickness gradually. Add water or vegetable broth if it gets too thick, or simmer uncovered if it needs to reduce. Fresh herbs, lemon and chili flakes make the finish brighter.
FAQ
Can I make Vegan Spinach & Chickpea Curry ahead of time?
Vegan Spinach & Chickpea Curry works well for make-ahead cooking and usually keeps 3 to 4 days in the refrigerator. Reheat gently and loosen with water or broth if needed.
What should I serve with Vegan Spinach & Chickpea Curry?
Vegan Spinach & Chickpea Curry pairs well with rice, flatbread, cooked grains or a simple green salad, depending on how filling you want the meal to be.
How can I make Vegan Spinach & Chickpea Curry more flavorful?
For Vegan Spinach & Chickpea Curry, the finish matters most: add lemon for brightness, fresh herbs for aroma and chili or black pepper for warmth.
Can Vegan Spinach & Chickpea Curry be gluten-free?
Vegan Spinach & Chickpea Curry can be gluten-free when served with rice, potatoes or certified gluten-free grains and when spice blends are checked.
How should I store leftovers of Vegan Spinach & Chickpea Curry?
Cool Vegan Spinach & Chickpea Curry before storing and keep it in an airtight container. Add a splash of water or broth when reheating if the base thickens.
What texture should Vegan Spinach & Chickpea Curry have?
Vegan Spinach & Chickpea Curry should keep the vegetables or legumes distinct while the sauce or base ties everything together without becoming dry.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
