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Classic Chocolate Mousse

A light, airy dessert made with rich cocoa, whipped cream, and a hint of vanilla.

This classic chocolate mousse is silky‑smooth and decadently chocolaty. It’s prepared without baking—just fold whipped cream into a glossy cocoa base—then chilled until set for a perfectly spoonable treat.

• Updated 4/18/2025
Classic Chocolate Mousse

Prep Time

15 min

Cook Time

0 min

Total Time

75 min

Servings

4

Ingredients

  • Cocoa Powder - 30 g
  • Water - 60 ml
  • Chocolate - 1 tbsp
  • Salt - 1 pinch
  • Sugar - 60 g
  • Vanilla Extract - 5 ml
  • Heavy Cream - 300 ml

Directions

  • Step 1

    In a heatproof bowl, whisk 60 g sugar, 30 g cocoa powder, and a pinch of salt.

  • Step 2

    Add 60 ml hot water; whisk until smooth. Cool 5 min.

  • Step 3

    Whip 300 ml cold heavy cream to soft peaks. Add 5 ml vanilla extract.

  • Step 4

    Gently fold one‑third of the whipped cream into the cocoa mixture to lighten, then fold in the rest until no streaks remain.

  • Step 5

    Divide into 4 glasses; chill at least 1 hour.

  • Step 6

    Garnish with shaved chocolate or berries before serving.

Cook's Notes

For a mocha twist, dissolve 1 tsp instant coffee in the hot water.

Nutrition Facts (per serving)

380
Calories
28g
Fat
30g
Carbs
6g
Protein