Classic Chocolate Mousse
A light, airy dessert made with rich cocoa, whipped cream, and a hint of vanilla.
This classic chocolate mousse is silky‑smooth and decadently chocolaty. It’s prepared without baking—just fold whipped cream into a glossy cocoa base—then chilled until set for a perfectly spoonable treat.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Cocoa Powder - 30 g
- Water - 60 ml
- Chocolate - 1 tbsp
- Salt - 1 pinch
- Sugar - 60 g
- Vanilla Extract - 5 ml
- Heavy Cream - 300 ml
Directions
Step 1
In a heatproof bowl, whisk 60 g sugar, 30 g cocoa powder, and a pinch of salt.
Step 2
Add 60 ml hot water; whisk until smooth. Cool 5 min.
Step 3
Whip 300 ml cold heavy cream to soft peaks. Add 5 ml vanilla extract.
Step 4
Gently fold one‑third of the whipped cream into the cocoa mixture to lighten, then fold in the rest until no streaks remain.
Step 5
Divide into 4 glasses; chill at least 1 hour.
Step 6
Garnish with shaved chocolate or berries before serving.
Cook's Notes
For a mocha twist, dissolve 1 tsp instant coffee in the hot water.