Garam Masala
A warm, aromatic spice blend essential in Indian cuisine.
This homemade Garam Masala combines toasted and ground spices to create a fragrant and flavorful blend perfect for seasoning curries, stews, and marinades.
• Updated 4/30/2025
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
8
Ingredients
- Cloves - 1 tsp
- Coriander - 2 tbsp
- Cumin - 1 tbsp
- Nutmeg - 1 tsp
- Bay Leaves - 2 pieces
- Cardamom - 10 pieces
- Cinnamon - 1 pieces
- Green Peppercorns - 1 tsp
Directions
Step 1
Heat a dry skillet over medium heat.
Step 2
Add coriander seeds, cumin seeds, cardamom pods, cloves, cinnamon stick, peppercorns and bay leaves; toast, stirring, until fragrant, about 2–3 minutes.
Step 3
Remove from heat and let cool.
Step 4
Transfer to a spice grinder, add grated nutmeg.
Step 5
Grind to a fine powder.
Step 6
Store in an airtight container.
Cook's Notes
For extra flavor, toast the spices only until they begin to pop, taking care not to burn them.
Nutrition Facts (per serving)
20
Calories
1g
Fat
4g
Carbs
1g
Protein