Ingredients
Show moreShow less
Step-by-step preparation
1Prepare the basePreheat oven to 180°C (350°F). Grease a 20×20 cm baking pan or line it with parchment. In a bowl, combine 120 g all-purpose flour, 40 g sugar, and a pinch of salt. Cut in 90 g cold butter until crumbly.
Step 1
Preheat oven to 180°C (350°F). Grease a 20×20 cm baking pan or line it with parchment.
Step 2
In a bowl, combine 120 g all-purpose flour, 40 g sugar, and a pinch of salt. Cut in 90 g cold butter until crumbly.
2Build the filling or creamPress the crust mixture into the prepared pan and bake for 15 minutes until lightly golden. Meanwhile, in another bowl, whisk together 2 eggs, 100 g sugar, 5 g all-purpose flour, 60 ml lemon juice, and 2 g lemon zest until smooth.
Step 1
Press the crust mixture into the prepared pan and bake for 15 minutes until lightly golden.
Step 2
Meanwhile, in another bowl, whisk together 2 eggs, 100 g sugar, 5 g all-purpose flour, 60 ml lemon juice, and 2 g lemon zest until smooth.
3Bake, chill or setPour lemon mixture over the warm crust, then evenly distribute 100 g fresh raspberries on top. Return pan to the oven and bake for 15 more minutes or until the lemon filling is set. Let cool completely, then dust with powdered sugar and slice into bars.
Step 1
Pour lemon mixture over the warm crust, then evenly distribute 100 g fresh raspberries on top.
Step 2
Return pan to the oven and bake for 15 more minutes or until the lemon filling is set.
Step 3
Let cool completely, then dust with powdered sugar and slice into bars.
Kitchen tip
Measure ingredients before starting, keep the heat moderate and respect cooling or resting time. For neat slices or a smoother spoon dessert, chill covered and add fresh toppings just before serving.
FAQ
Can I prepare Vegetarian Raspberry Lemon Bars ahead of time?
Yes. Most desserts like Vegetarian Raspberry Lemon Bars benefit from resting because the texture firms up and the flavors blend more evenly.
How should I store Vegetarian Raspberry Lemon Bars?
Store it covered in the refrigerator when it contains cream, dairy or fruit, and keep dry toppings separate until serving.
Can I adjust the sweetness in Vegetarian Raspberry Lemon Bars?
Yes. Reduce or increase sweetener gradually, then taste the filling or cream before the final bake, chill or set.
How do I get a clean texture for Vegetarian Raspberry Lemon Bars?
Measure accurately, avoid rushing the cooking or cooling stage and let the dessert rest before slicing or spooning.
What can I serve with Vegetarian Raspberry Lemon Bars?
Fresh fruit, nuts, chocolate, whipped cream, yogurt, citrus zest or a light sauce all work depending on the dessert style.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
