Ingredients
Show moreShow less
Step-by-step preparation
1Prepare the ingredientsWarm oil in a pan; sauté onion and garlic until fragrant. Add sliced tempeh; stir-fry lightly.
Step 1
Warm oil in a pan; sauté onion and garlic until fragrant.
Step 2
Add sliced tempeh; stir-fry lightly.
2Cook and build flavorStir in curry paste, then pour in coconut milk. Simmer for a few minutes until thickened.
Step 1
Stir in curry paste, then pour in coconut milk.
Step 2
Simmer for a few minutes until thickened.
3Finish and serveSeason with salt, and serve hot with rice or naan.
Step 1
Season with salt, and serve hot with rice or naan.
Kitchen tip
For best consistency, taste at the end and adjust salt, acidity and spice gradually. To keep the recipe fully vegan, use plant-based toppings only and check labels on prepared sauces or condiments.
FAQ
Is this recipe completely vegan?
Yes. It is planned with plant-based ingredients; if you use packaged sauces or toppings, check the label to keep it fully vegan.
Can I prepare it ahead of time?
Yes. Most components can be prepared in advance and stored in the fridge; add fresh toppings or herbs just before serving.
How can I add more protein?
Use more legumes, tofu, tempeh, chickpeas, beans or a plant-based protein side, depending on the recipe.
How do I make the flavor stronger?
Add acidity such as lemon or lime juice, fresh herbs, chili flakes, smoked paprika or a little extra garlic.
Is it good for meal prep?
Yes. Store the base separately from crunchy or fresh toppings so the texture stays better.
What can I serve with it?
Serve it with rice, quinoa, whole-grain bread, salad or roasted vegetables, depending on the meal type.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
