Ingredients
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Step-by-step preparation
1Prepare the vegetablesPreheat oven to 200°C (400°F). Slice 2 medium eggplants into 1 cm rounds. Sprinkle eggplant slices with salt, let sit 15 minutes, then pat dry.
Step 1
Preheat oven to 200°C (400°F). Slice 2 medium eggplants into 1 cm rounds.
Step 2
Sprinkle eggplant slices with salt, let sit 15 minutes, then pat dry.
2Build the flavorArrange eggplant slices on a baking sheet, brush lightly with 30 ml olive oil, and bake for 15-20 minutes until tender. In a baking dish, spread a thin layer of tomato sauce. Layer half of the baked eggplant slices, 150 g mozzarella cheese, and 50 g Parmesan cheese. Repeat with remaining ingredients, ending with cheese on top.
Step 1
Arrange eggplant slices on a baking sheet, brush lightly with 30 ml olive oil, and bake for 15-20 minutes until tender.
Step 2
In a baking dish, spread a thin layer of tomato sauce. Layer half of the baked eggplant slices, 150 g mozzarella cheese, and 50 g Parmesan cheese. Repeat with remaining ingredients, ending with cheese on top.
3Finish and serveBake for 20-25 minutes until bubbly and golden. Garnish with 10 g fresh basil, let rest briefly, then serve warm.
Step 1
Bake for 20-25 minutes until bubbly and golden.
Step 2
Garnish with 10 g fresh basil, let rest briefly, then serve warm.
Kitchen tip
Use fresh ingredients, season gradually and respect resting time. Keep sauces from becoming watery and add fresh herbs, toppings or garnish close to serving.
FAQ
Can I prepare this ahead of time?
Yes. Prepare the main components ahead, cool them fully and combine or reheat gently when ready to serve.
How do I keep the flavor balanced?
Season in stages and finish with herbs, citrus, vinegar, cheese or a little heat when it fits the dish.
Can I change the ingredients?
Yes. Use ingredients with similar cooking times or add firmer ones earlier and delicate ones near the end.
How should I store leftovers?
Store cooled leftovers in an airtight container and reheat gently when needed.
What can I serve with it?
Serve with salad, bread, rice, yogurt, herbs, fruit or a light sauce depending on the recipe style.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
